This guide outlines a simple and effective method for preparing and applying hackle for traditional collar fly-tying. By carefully managing the hackle stripping and wrapping process, you can ensure a clean, professional result.

Heres a quick and useful hackle technique that can be used for all types of hackle.

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Step 1: Preparing the Hackle

1. Choose Your Hackle: Select a suitable hackle for your fly type.
2. Strip the Barbs:
   • Remove the barbs from both sides of the rachis (stem).
   • On the leading edge (the side that wraps first), strip a bit more. This ensures a smooth, stable wrap around the hook shank.

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Step 2: Wrapping the Hackle

1. Positioning:
   • Aim for a 90° angle between the hackle and the hook shank.
   • Begin by locking the hackle stem to the hook shank by wrapping from left to right, then secure it by wrapping right to left.
   • Lock the hackle behind and in front to maintain the desired position.
2. Trimming the Hackle Stem:
   • Ensure the hackle stem is trimmed to the correct length relative to the hook eye.
   • Avoid cutting the stem too short, as this may destabilize the foundation and cause the hackle to twist or fall.

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Step 3: Applying the Hackle

1. Using a Hackle Pliers:
   • Attach the hackle pliers to the hackle tip.
   • For precise control, a rotary hackle plier is recommended.
2. Positioning for Wrapping:
   • The extra stripped leading edge allows you to position the hackle accurately before the barbs start wrapping.
3. Wrapping:
   • Begin wrapping the hackle forward in even turns, with each turn placed in front of the previous one.
   • Lock the hackle securely after completing the wraps.

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Step 4: Finishing the Hackle

1. Securing the Wraps:
   • Fold the barbs back and make a few securing turns of thread at the base.
   • Use a whip finisher to lock off the thread.
2. Trimming:
   • Turn the vice to avoid cutting unintended areas.
   • Use fine-tip scissors to trim any stray barbs and excess stem.